Sichuan Pepper Leaf Black Whole Wheat Egg Pancake Exclusive

Name: Sichuan Pepper Leaf Black Whole Wheat Egg Pancake Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sichuan pepper leaf; to taste Black whole wheat flour; 1 piece Free-range chicken eggs; to taste Corn oil; a pinch Salt

Healthful griddled pancakes of black whole wheat batter with egg, chopped Sichuan pepper leaves, and salt, cooked until lightly golden with a distinct citrusy-peppery fragrance.

10 minNewEasy Staple Food Pan-fry Savory & Fragrant

Instructions

1
An appropriate amount of black whole wheat flour.
2
Sichuan pepper leaves.
3
Break in an egg and add an appropriate amount of salt.
4
Add a little bit of water and mix into a yogurt paste.
5
Heat an appropriate amount of oil in the pan until slightly hot, then pour in the batter.
6
Use a spatula to spread it into a circle, wait until the surface of the pancake solidifies, and the bottom of the pancake turns slightly golden.
7
Flip it over.
8
On the other side, cook until slightly golden brown, then turn off the heat.
9
Finished product.
10
Finished product.