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Sichuan Pepper Sprout and Egg Bubbles Exclusive
Puffed fritters of egg-and-flour batter studded with minced Sichuan pepper sprouts and a pinch of baking soda, dropped into hot oil and fried into golden, herb-fragrant bubbles.
Instructions
- 1
Wash the Sichuan pepper sprouts.
- 2
Chop finely.
- 3
Crack an egg into a bowl, add salt, and stir evenly.
- 4
Add flour.
- 5
Mix well and add clear water.
- 6
Mix well.
- 7
Take baking soda.
- 8
Add baking soda and mix evenly.
- 9
Mix in the Sichuan pepper buds.
- 10
Take peanut oil.
- 11
Pour into the pot, about 600 grams.
- 12
Pour the vegetable batter into the hot oil.
- 13
Once it floats, you need to keep flipping it.
- 14
Cook until golden brown all over.
- 15
Plate the dish.
- 16
Finished product.
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Ingredients
Main Ingredients
- Egg1 piece
- Flourto taste
- Sichuan pepper budsto taste
- Edible baking sodaa pinch
Seasonings
- Edible oilsome
- table salta pinch