[Sichuan] Preserved Mustard Greens with Minced Meat

Name: [Sichuan] Preserved Mustard Greens with Minced Meat
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 90 g Preserved mustard greens; 180 g Fat and lean pork; 60 g Scallion; 20 g oil; to taste Ginger; to taste Garlic; to taste Salt

Chopped preserved mustard greens and small cubes of pork get stir-fried with plenty of aromatics, producing a deeply savory filling or rice companion.

30 minNewEasy Pickled & Preserved Stir-fry Savory

Instructions

1
Ingredients: 90g preserved mustard greens, 180g pork with fat and lean, 60g green onions, 20g oil, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of salt
2
Soak the preserved mustard greens in water for 5 minutes, then wash them clean.
3
Chop finely and set aside.
4
Wash the pork and cut it into pea-sized pieces.
5
Wash the scallions and chop them into small pieces.
6
Crush the ginger and garlic and chop into fine pieces.
7
Pour oil into the pan and heat it.
8
Add ginger and garlic and stir-fry until fragrant.
9
Add the diced meat and stir-fry until the meat turns pale.
10
Pour in the pickled vegetables and stir-fry evenly.
11
Add salt and stir-fry evenly.
12
Add the chopped green onions, stir-fry quickly until evenly mixed, then turn off the heat.
13
Remove from the pot and let cool for later use.