[Sichuan] Pumpkin Tofu Soup

Name: [Sichuan] Pumpkin Tofu Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 220g Pumpkin; 0.5 box Silken tofu; 30g Pea; 6 ml Fresh chicken juice; 1/2 tsp Salt

A creamy pumpkin puree soup made by steaming pumpkin slices, mashing them smooth, then folding in sweet green peas and delicate silken tofu for a mellow, naturally sweet, silky texture.

20 minNewMedium Soups Boil Savory

Instructions

1
Prepare the ingredients: pumpkin, peas, and silken tofu;
2
Wash the pumpkin and cut it into slices; take out the silken tofu and cut it into cubes; wash the peas and drain them.
3
Place pumpkin slices in the inner pot of the rice cooker and add an appropriate amount of water;
4
Pour in an appropriate amount of fresh chicken broth;
5
Close the lid of the rice cooker, plug in the power, and select the 'Steam Cook' program;
6
After the program ends, open the lid and mash the pumpkin into a puree.
7
Add the peas;
8
Put in the built-in tofu;
9
Close the lid and select the 'Steam/Cook' program;
10
This is the cooked pumpkin tofu soup. Season with an appropriate amount of salt according to personal taste, and gently stir evenly.
11
[Pumpkin Tofu Soup] is ready.