[Sichuan] Shredded Chicken and Yam Black Pepper Hot and Sour Soup

Name: [Sichuan] Shredded Chicken and Yam Black Pepper Hot and Sour Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Egg; 22 g black fungus; 40 g Chicken; 47 g Chinese yam; 60 g shiitake mushroom; 30 g Carrot; a pinch green garlic; 750 g Clear water; 1 pack Black Pepper Hot and Sour Soup Seasoning

A Sichuan-style hot and sour soup using a black pepper seasoning base, loaded with yam, mushrooms, black fungus, silky egg ribbons, shredded chicken, and carrot for a peppery, tangy kick.

20 minNewMedium Soups Boil Sour Spicy

Instructions

1
Prepare all the ingredients
2
Pour the black pepper hot and sour soup seasoning into the clay pot
3
Then add the shiitake mushrooms, black fungus, and Chinese yam
4
Finally, pour in 750 grams of water and stir well.
5
Cover and cook over high heat
6
After bringing to a boil, reduce to low heat and cook for 3–4 minutes, stirring while cooking
7
Evenly pour the beaten eggs into the black pepper hot and sour soup
8
Add shredded chicken after the fire boils
9
Use chopsticks to separate and add the shredded carrots
10
After bringing it to a boil again, sprinkle in the green garlic flowers and turn off the heat.