Sichuan-Style Fried Sauce Noodles — Improved Version

Chop the pork into minced meat in advance, add an appropriate amount of cornstarch, salt, and sesame oil, and mix well;

Prepare crushed rice sprouts;

Wash the scallions and chop them into small pieces; wash the ginger and mince it; mince the doubanjiang in advance;

Pour oil into the pan and heat it, then add the minced meat and stir-fry.

After the minced meat changes color, stir-fry until fragrant, then simmer over low heat for 5 minutes; add chopped Pixian bean paste and sprouted beans, and continue stir-frying over low heat;