Sichuan-style Minced Pork Braised Tofu

Name: Sichuan-style Minced Pork Braised Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500 g Tofu; 80 g minced meat; 2 pieces scallion; 1 handful chives; 2 slice Ginger; 1 bag Fermented Black Bean Sichuan Spicy Sauce; 1 spoon dark soy sauce; 1 spoon Oyster sauce; 1/2 tbsp Salt; 1/2 tbsp Sugar; 1 spoon chicken juice

Soft tofu cubes simmer in a fiery sauce of Sichuan chilli bean paste and minced pork until every piece is coated and trembling. Numbing, savoury and dangerously good with rice, a mapo-style home classic.

20 minNewMedium Hot Dishes Stew Mild Spicy

Instructions

1
Cut the tofu into pieces, shred the ginger, and cut the green onions and chives into sections.
2
Heat the pan with cold oil, add the minced meat when the oil is slightly hot, and stir-fry until scattered.
3
Add cooking wine and dark soy sauce, stir-fry until fragrant and oil is released, then pour in a packet of fermented black bean spicy Sichuan sauce and stir-fry until the sauce aroma comes out. Add shredded ginger and sections of green onion, stir-fry until fragrant.
4
Pour in the tofu, add enough water to cover the tofu, add half a small spoon of sugar and salt, bring to a boil over high heat, then simmer over medium-low heat for 10 minutes. When the broth is almost reduced, add the chives, add 1 spoon of chicken essence, mix well, and remove from the heat.
5
The tofu is fragrant and spicy, so delicious.
6
Make a plate with rice, it goes really well with meals.
7
Every time, not a drop of soup is left.