Back to Recipes![[Sichuan] Yam Milk Soup](/uploads/import-images/313131/cover.jpg)
[Sichuan] Yam Milk Soup
A creamy Chinese dessert soup where Chinese yam is smashed and slow-simmered with fresh milk until thick and smooth, garnished with goji berries for a mildly sweet, comforting finish.
Instructions
- 1
Ingredients: 250 grams of milk, 120 grams of Chinese yam, 5 goji berries
- 2
Wash the Chinese yam and peel it.
- 3
Crush with a knife,
- 4
Pour into the pot together with the milk,
- 5
Stir evenly and simmer over medium-low heat.
- 6
After boiling, reduce to low heat and keep stirring the batter.
- 7
The milk sauce becomes thickened,
- 8
When the yam is fully cooked, turn off the heat.
- 9
Serve in a dish and garnish the surface with goji berries.
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Ingredients
Main Ingredients
- Milk200 g
- Iron Stick Yam120 g
- Goji berry5 pieces