Side dish for porridge~ Sweet and sour white radish

Name: Side dish for porridge~ Sweet and sour white radish
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 piece white radish; to taste Ginger; to taste Garlic; 2 piece Dried red chili; 2 spoon dark soy sauce; 4 spoon light soy sauce; 2 spoon Oyster sauce; 2 spoon white sugar; 2 spoon Salt; 1 cup plain boiled water (cooled); 3 spoon white vinegar

Thin radish rounds surrender their bite during a half-hour salting, then chill overnight in a sweet-tangy brine laced with ginger and garlic, the perfect crisp companion to morning congee.

24 hrNewEasy Pickled & Preserved Mix Sweet & Sour

Instructions

1
Required ingredients: white radish, garlic, ginger.
2
Wash the radish and cut it into slices, then season with salt and marinate for half an hour.
3
Remove the moisture from the pickled radish.
4
Slice the green onions and ginger and put them into a container with the radish.
5
Mix all the seasonings evenly except for the salt.
6
Pour the marinade into a bowl and refrigerate overnight.
7
The side dishes for the porridge are ready, let's eat together.