Side dishes for porridge ------ Pickled white radish with chili

Name: Side dishes for porridge ------ Pickled white radish with chili
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste white radish; to taste pickled chili; to taste Salt; to taste white sugar

Double-salting and sugaring coaxes the water from radish batons, which then spend a night in pickled chili brine, emerging crisp, sour and gently fiery, ideal beside a bowl of congee.

24 hrNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Wash the white radish and peel it.
2
Cut into strips.
3
First, add 2 spoons of salt and mix evenly.
4
Marinate for 15 minutes, then drain the water.
5
Add another spoonful of sugar.
6
Knead evenly for 10 minutes, then drain the water.
7
Put the pickled radish strips into a clean, oil-free, water-free sealed container.
8
Add the pickled pepper water and an appropriate amount of pickled peppers, then shake well.
9
Just put it in the refrigerator and chill overnight.