Signature Spicy and Numbing Chilled Clams

Name: Signature Spicy and Numbing Chilled Clams
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 500g clams; to taste Onion; to taste Coriander; 1/2 piece Thai chili; to taste Scallion; to taste Ginger; to taste Salt; to taste Seafood soy sauce; to taste Soy sauce for steamed fish; a little Sesame oil; 1/2 tbsp Oyster sauce; to taste Sichuan pepper oil; to taste Sugar; to taste cooking wine

Short-blanching keeps clams plump and juicy; they are then dressed with onion, cilantro, Thai chili and numbing green peppercorn oil for a cold seafood dish bursting with mala character.

10 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Ingredients needed: clams, green onions, ginger, cilantro, Thai chili, cooking wine, salt, sugar, sesame oil, seafood soy sauce, steamed fish soy sauce, rattan pepper oil.
2
Soak the clams in water with a little salt for half a day.
3
Add salt when the water boils.
4
Add green onions and ginger.
5
Put the clams into water and blanch for half a minute to one minute.
6
You can open all of them.
7
Scoop out and drain the water.
8
If you eat it at home, it's best to peel off the empty shell.
9
Chop the onions and cilantro and put them in a large bowl to season.
10
Add a pinch of salt.
11
Add sugar.
12
A little sesame oil.
13
Two tablespoons of seafood soy sauce.
14
Two tablespoons of steamed fish soy sauce.
15
A bit of oyster sauce.
16
Finally, add the vine pepper oil.
17
My family likes the numbing flavor, so I added four small spoons of Sichuan peppercorn oil. You can adjust this according to your own taste.
18
Mix well by tossing.
19
Done.