Silk Brocade Chili Sauce

Name: Silk Brocade Chili Sauce
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Fragrant dried tofu; 1 piece potato; 50 g King oyster mushroom; 100 g Edamame; 1 spoon Doubanjiang; 1 spoon Sweet bean sauce; 10 ml Grape seed oil; 100 ml Clear water; 50 ml Starch water

A hearty all-vegetable chili sauce where diced potato, king oyster mushroom, dried tofu and edamame simmer down with sweet bean and chili pastes into a rich, savory condiment.

20 minNewEasy Cold Dishes Stir-fry Savory & Sweet

Instructions

1
Pour 10 milliliters of grapeseed oil into the pot.
2
Add the diced potatoes and stir-fry.
3
Pour in the diced king oyster mushrooms and stir-fry.
4
Add the diced dried tofu and continue stir-frying.
5
Pour in the edamame and continue to stir-fry evenly.
6
Add 1 spoonful of sweet bean sauce.
7
Add 1 spoonful of doubanjiang.
8
Pour in 100 milliliters of water and bring to a boil over high heat.
9
After boiling, reduce to medium-low heat and simmer for 10 minutes.
10
Pour in the starch water, gently stir to allow the sauce to thicken, then it can be taken off the heat.
11
Low in calories and fat, yet super delicious with rice.