Silken Tofu and Egg Drop Soup

Name: Silken Tofu and Egg Drop Soup
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 small piece Silken tofu; 1 piece Egg; 1 piece Cherry tomato; to taste Scallion; to taste Starch; to taste minced cilantro; to taste Salt

Silken tofu and tomato simmered in broth, finished with ribbons of egg and a thin starch glaze, a glossy, tangy egg-drop soup.

20 minNewMedium Soups Stew Original

Instructions

1
A small piece of tofu
2
1 tomato
3
1 egg
4
Prepare the ingredients
5
Beat the eggs
6
Hot pan, cold oil
7
Add the tomatoes and chopped green onions and stir-fry, when the tomatoes release a thick juice, add some water.
8
Bring to a boil over high heat, then add the tofu.
9
Cook on high heat for about 3 minutes, add salt, and pour over the beaten eggs.
10
Add chopped cilantro
11
At this time, pour in the pre-prepared water starch to thicken slightly.
12
The tofu and egg flower soup is ready.
13
Finished product as shown in the picture.