[Silver Ear Stewed with Peach Gum] An Excellent Product for Beauty and Skin Care

Soak the peach gum and Gleditsia seeds in clean water overnight, for at least more than ten hours, until there are no hard cores left. The soaking time for white fungus is a bit shorter; when cooking, soaking for an hour in advance is enough.

After the white fungus is soaked and expanded, it will become soft. Then, tear it into small pieces by hand and remove the roots, or you can use scissors. Dividing the white fungus into small pieces can reduce the cooking time.

Peach gum that has been fully soaked is clear and transparent. Then, use a toothpick to remove impurities from the peach gum, and wash all the ingredients once, and they will be ready to use.

Rinse the red dates and goji berries with clean water to remove surface dust, then scoop them out and drain the dirty water.

Once all the ingredients are prepared, they can be added to the pot. Prepare a cooking pot, put all the ingredients in, add an appropriate amount of water, and then bring it to a boil over high heat.

You can add a little more water, as a small amount will evaporate during cooking.

After bringing it to a boil over high heat, reduce to low heat and simmer for about an hour, until the gelatin is released.

After cooking out the gelatin, you can add the rock sugar into the pot, and then continue to simmer over low heat until the rock sugar is completely dissolved.

After this bowl of snow fungus stewed with peach gum is cooked, it becomes a thick, gelatinous consistency. Just watching it bubble makes you feel nourished in body and mind.

Simmer on low heat until the jelly comes out. After scooping a spoonful, it is crystal clear and looks very tempting. It tastes soft, sticky, and smooth; a spoonful melts in the mouth, soothing the throat, very moisturizing and good for the skin. Work has been hard, so girls should treat themselves a little better.