Silver Needle Bamboo Shoots Mixed with Mussels

Buy fresh mussels at the market to prepare delicious freshness.

Remove impurities from the mussels and rinse them clean, then put them in a pot without adding water, cover the pot, and boil them over high heat.

Cook the mussels until fully open and pour them into a container.

Take out the mussel meat one by one and rinse it with the original flavorful broth.

Trim both ends of the fresh bean sprouts. They can also be called 'silver needles' when prepared as Cao shoots, then wash and set aside.

Boil water in a pot, add a little oil and salt, then put in the silver needle noodles and blanch until just cooked.

The blanched silver needles are immediately placed in cold water to cool, then drained and set aside.

Peel the stem lettuce, remove the fibers, wash it clean, and set aside.

Cut the lettuce stems into shreds and blanch them in the same way as enoki mushrooms. Drain the bamboo shoot shreds and place them together with the enoki mushrooms and mussel meat into a container.

Add garlic cloves and seasonings: sugar, salt, vinegar, and MSG.

Mix all the seasonings evenly until the flavors are absorbed.

Fresh and crisp silver needle bamboo shoots mixed with mussels, placed on a plate, and it's done.

It's great to eat it with homemade braised pork liver, fried dough sticks, and strawberries 🍓.

The meat of the sea mussel is fresh and delicious, rich in flavor, leaving an endless aftertaste.

Just looking at it makes me super hungry.

The silver needles and bamboo shoots are crisp and refreshing, and when mixed with Haini pork, it's so delicious you can't stop eating.

Erphoid is highly nutritious and regularly beneficial to health.