Silver Sprout Shiitake Carp Soup

Name: Silver Sprout Shiitake Carp Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 250g Silver sprouts; 300g Crucian carp; 100g shiitake mushroom; to taste oil; to taste Salt; to taste Black pepper; to taste Sichuan pepper; to taste Scallion; to taste Ginger; to taste Garlic

A milky, savory crucian carp soup pan-fried with Sichuan pepper, then simmered with shiitake mushrooms and blanched mung bean sprouts for a delicate, fresh flavor.

45 minNewMedium Soups Boil Savory

Instructions

1
Remove the intestines, gills, and scales from the crucian carp and wash it clean.
2
Crucian carp coated with flour.
3
Heat oil in a pan, add Sichuan peppercorns and fry until fragrant.
4
After the crucian carp is pan-fried in the pot, remove it.
5
Add scallions, ginger, and garlic to the cooking pot.
6
Put the fried crucian carp into the pot, then add an appropriate amount of water and cook.
7
After the crucian carp comes to a boil, add the shiitake mushrooms and cook together.
8
Soak the shiitake mushrooms in advance.
9
Trim the roots off the mung bean sprouts, wash them clean, and soak them in cold water for 10 minutes.
10
After minutes, silver sprouts are added to the pot to cook together.
11
Add salt and white pepper, then turn off the heat.
12
Stir evenly and then serve to enjoy.