Simmer fish soup

Name: Simmer fish soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste Fish skin; to taste cooking wine; to taste Fish bone; to taste Ginger; to taste Scallion

A concentrated fish soup where pan-fried fish is pressure-simmered with ginger and scallion for an hour, then strained into a rich, milky, deeply flavorful broth.

1 hrNewEasy Soups Boil Original

Instructions

1
Prepare the ingredients.
2
Rinse the blood water clean, add cooking wine and salt for a while.
3
Heat the pan and add oil (hot pan, cold oil).
4
When the oil is seventy percent hot, add the fish to pan-fry.
5
Sear for a while, then flip.
6
Transfer to the electric pressure cooker, add water (a little more than usual), ginger slices, and scallions.
7
Simmer for an hour, and it's done.
8
Use a spoon to drain the fish soup, and discard the fish skin and fish bone residue.
9
A rich fish soup would be fine.
10
Drinking it directly or using it for cooking is both pretty good.