Simple 4 Steps - Hawthorn Jam

Soak the hawthorn with salt in clean water for a while, then wash it clean.

Remove the core and cut into small pieces, put them in a pot, you don't need too much water

Bring to a boil over high heat and cook until the hawthorn becomes soft and mushy

Take it out and drain the water, use a blender to blend it finely, and add rock sugar or lemon juice according to personal preference.

Seal in bottles, store in the fridge, and eat as soon as possible.