Simple and Appetizing --- Country-Style Pickled Radish

Name: Simple and Appetizing --- Country-Style Pickled Radish
Cook time: 1440 min
Total time: 1440 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1/2 piece white radish; 1 piece cherry tomato; to taste chives; to taste Onion rings; to taste toasted sesame seeds; to taste Lettuce; 10 g coarse salt; 4 spoon white sugar; 2 spoon Weidamei Soy Sauce; 1/2 tbsp dark soy sauce; to taste Sesame oil; to taste Sichuan pepper water

Thick radish slices are salted and sugared in turns to expel water, then steeped in a fragrant blend of soy sauces, Sichuan pepper water and sesame oil overnight in the fridge.

24 hrNewMedium Pickled & Preserved Pickle Savory

Instructions

1
Prepare ingredients. Soak the Sichuan peppercorns in advance.
2
Decorative materials.
3
Wash the white radish and cut it into vertical slices.
4
Cut into lozenges.
5
Put all the radish slices and scraps into a bowl, add coarse salt, and let them release water for half an hour.
6
Squeeze out the water, add half of the sugar and salt for half an hour, squeeze out the water again, then add the other half of the sugar and marinate for half an hour, and draw out the water.
7
Add light soy sauce, dark soy sauce, Sichuan pepper water, and sesame oil and mix well, then refrigerate for a day to let it marinate.
8
Arrange the radish with diamond-shaped sauce into a flower pattern.
9
Add onion rings.
10
Add lettuce and cherry tomatoes.
11
Add lettuce and cherry tomatoes.
12
Pinch the chive leaves into small pieces of uniform size and place them on each slice of radish.
13
Sprinkle sesame.