Simple and Delicious Tomato Dumpling Soup (Meatball Version)

Name: Simple and Delicious Tomato Dumpling Soup (Meatball Version)
Yield: 4 servings
Cuisine: Soups
Ingredients: 20 piece Vegetarian meatballs; 1 piece Tomato; 2 spoon Salt; 1/2 tbsp Black pepper; to taste chives; 1 spoon Ketchup

An easy tomato dumpling soup where peeled tomatoes are stewed into a tangy base with halved meatballs, scallions, and simmered flour droplets for a hearty, rustic one-bowl meal.

0 minNewMedium Soups Other Other

Instructions

1
Prepare all the ingredients except for salt and black pepper. Soak the tomatoes in lightly salted water for 15-20 minutes, then rinse them clean.
2
Wash the tomatoes and cut a cross on them, then pour in hot water and scald for 10 minutes.
3
Tear off the skin of the blanched tomatoes by hand and cut them into pieces for later use.
4
Cut the remaining meatballs in half, and chop the green onions finely for later use.
5
Pour an appropriate amount of oil into the pot and heat it, then add the chopped green onion and stir-fry until fragrant.
6
Pour in the chopped tomatoes and a small amount of salt, and quickly stir-fry to release the tomato juice.
7
Pour in an appropriate amount of 1 spoon of ketchup, stir-fry evenly, then add the chopped vegetarian meatballs and stir-fry evenly.
8
Pour in an appropriate amount of water and bring it to a boil.
9
Cut the chives into sections and set aside.
10
After the tomatoes come to a boil, add an appropriate amount of chive salt and a small amount of black pepper, cook for 30 seconds, and then turn off the heat.
11
A simple and delicious bowl of tomato dumpling soup is ready.
12
Paired with the freshly bought buns, time to eat.