Simple and Tasty Quick Breakfast: A Must-Have Breakfast for Office Workers Ready in 5 Minutes

Prepare all the ingredients. Wash the winter melon, take half of it, peel off the skin with a peeler, remove the inner pulp, and cut it into thin strips with a knife for later use.

Wash the green onions and ginger separately, then chop them into minced green onion and minced ginger and set aside.

Crack 2 eggs into a bowl and quickly whisk them with chopsticks into an egg mixture for later use.

Pour an appropriate amount of oil into the pot and heat it, then add the chopped green onion and ginger and stir-fry until fragrant.

Pour in the shredded winter melon and stir-fry evenly.

Pour in an appropriate amount of water and 1 spoon of salt, bring to a boil over high heat, then create a well in the water using chopsticks where the water is deep, and pour in 2 tablespoons of flour. Quickly stir the dry flour with chopsticks, bring to a boil, then pour in the prepared beaten eggs, bring to a boil again, and turn off the heat.