Simple Apple Pie

Cut the butter into pieces and prepare the flour.

Pour the butter into the flour and knead it with your hands until it becomes like in the picture, similar to cornmeal.

Add the milk and continue kneading until it looks like the picture.

Press down on the cutting board as shown in the picture. Let it sit for an hour, and if the room temperature is too high, you can put it in the refrigerator.

Prepare the apples and sugar, put them in a pot and cook over medium heat until the sugar melts and the moisture from the apples is released, then reduce to low heat and simmer for about 15 minutes.

Stir-fry to remove the moisture. If there is still water, you can turn to high heat to boil off the water.

After the time of a few hours, take out the flour, roll it out and cut it into four pieces, put the cooked apples inside, making it puffy makes the apple pie look good, and brush the edges with whole egg liquid.

Two pieces make one apple pie, bake it, let it sit for 20 minutes, and brush the outside with whole egg wash.

Preheat the oven to 210 degrees and bake for 25 minutes.