Simple Country-Style Soy Sauce Pickled Chili

Select the chili peppers you bought (make sure there are no rotten ones!), wash them, and let them dry in a ventilated place!!

This is the soy sauce I prepared, because the flavor of this soy sauce is good when used for marinating and eating!!

Put the chili peppers into the previously prepared glass jar, then pour in soy sauce to soak them (just enough to cover the chili peppers!)!!

After completing all the above steps, put the glass jar with the soaked chili in a cool place out of direct sunlight for a week, and it will be ready to eat!!!

I've been marinating this for three weeks!! Look at what I've marinated!! Are you drooling yet? Darling, hurry up and make some too!!