Simple cranberry scones, suitable for beginners

Put the scone mix, butter, milk, and eggs into the Hauswirt M5 Quiet Chef Machine and mix until well combined.

After kneading the flour into a dough, add some dried cranberries.

Refrigerate for 10 minutes, then take out and roll into slices about 5 millimeters thick, use a pressing mold to shape, and place on a baking tray.

Brush a layer of milk on the surface to enhance the color.

Preheat the oven to 230°C for the top heat and 210°C for the bottom heat, bake for about 15 minutes.