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Simple Egg Fried Rice
No-fuss egg fried rice: cold leftover rice tossed with softly scrambled eggs and sausage slices in moderate oil, kept light and simple for a quick everyday meal.
Instructions
- 1
The best rice is leftover rice that has been stored in the fridge overnight.
- 2
Use a little less oil, stir-fry the eggs, and after the eggs are cooked, add these sausages, green onions, and rice.
- 3
Too much oil is too greasy, so moderate.
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Ingredients
Main Ingredients
- Eggto taste
- Cooked riceto taste
- Ham sausageto taste
- Thirteen Spicesto taste
Auxiliary Ingredients
- chopped green onionsto taste
Seasonings
- Saltto taste