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Simple Egg Tart
Simple Egg Tart brings egg, sugar and milk together and is baked until golden and flaky. Perfect with tea or as a snack.
Instructions
- 1
Prepare the eggs.
- 2
Pour in the sugar and milk.
- 3
Beat with a mixer for one minute, or you can beat by hand, then pour into the tart shells.
- 4
Preheat the oven to 200 degrees and bake for 25 minutes.
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Ingredients
Main Ingredients
- Egg1
- milk125ml
- egg tart crust6 piece
Seasonings
- Sugar1 spoon