Simple Homemade Egg Tarts

Name: Simple Homemade Egg Tarts
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 12 piece Egg tart shell finished product; 4 piece Egg; 250ml Fresh milk; 160ml whipping cream; 30g white sugar

Easy and satisfying, Simple Homemade Egg Tarts uses egg tart shell finished product, egg and fresh milk and is baked until golden and flaky. Simple ingredients, satisfying homemade flavor.

20 minNewEasy Baking Roast Other

Instructions

1
Take the finished egg tart crust out of the refrigerator and let it sit for 15 minutes.
2
250 ml of fresh milk. Boil, then let it cool.
3
Add the light cream.
4
One egg yolk, stir evenly.
5
Pour it into the cooled milk together with the whipped cream, and add sugar.
6
Filter well for a better taste.
7
Fill the tart shells about 80% full.
8
Preheat the oven to 200 degrees and set it for 15 minutes.
9
The finished product is good. If you like it a bit more charred, you can bake it for another 5 minutes.