Simple homemade quick dish, mixed vegetables

Prepare the ingredients.

Peel the old roots of the choy sum, wash them clean, and then slice them.

Finely chop the ginger. Sprinkle 1 tablespoon of salt over the sliced cabbage, mix well, let it sit for 10 minutes, then drain all the water.

Add an appropriate amount of water to the pot and bring it to a boil.

Pour the baby cabbage into boiling water for 1 minute, then remove and plate it.

Mince the ginger and put it into a container, then add 2 tablespoons of Weidamei original brewed soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of Weidamei aromatic rice vinegar, and 1 teaspoon of Scallion Companion chili sauce.

After heating the small pot, pour in the cooking oil and heat it, then pour it into the prepared seasoning sauce and stir evenly.

Finally, pour it over the baby cabbage and sprinkle with pine nuts, then it is ready to enjoy—crisp and refreshing, with a delicious taste.