Simple Honey Cannabis Bud

Name: Simple Honey Cannabis Bud
Yield: 4 servings
Cuisine: Snacks
Ingredients: 500g Flour; 2 piece Egg; 3g Salt; 5g Yeast; 2g Baking powder; 60g Sugar; 40g Honey; 20g Corn oil; 220g Milk

Easy honey mahua twists from a honey, egg and milk-enriched yeast dough, braided generously and fried for a golden shell that gives way to pillowy, honey-kissed strands.

0 minNewMedium Snacks Deep-fry Sweet

Instructions

1
Prepare the ingredients; you can just use regular flour.
2
This time, flour, salt, sugar, eggs, milk, yeast, and honey can all be put into the bowl at once!
3
Mix it like this, then let it ferment for an hour!
4
If it ferments to this point, just poke a hole and it won't shrink back!
5
Take it out and knead it a few times to release the air.
6
Tidy up and flatten.
7
We cut it open. I cut too much, ten pieces are just right! You control the size yourself!
8
Prepare a plate and brush it with oil.
9
Gather the divided dough into a ball! Let it rest for 15 minutes!
10
Take out the relaxed dough and shape it.
11
Press into large pieces.
12
Roll it up like this.
13
Made it into a mess.
14
Arrange the plate again for a second proofing, and at this time, cover it with plastic wrap and let it proof for an hour.
15
Send it at 1.5 times, that should be fine.
16
Add more oil when heating it in the pan.
17
The oil should be heated to 50% of its full temperature, not too high, otherwise it will burn on the outside but remain raw inside! Use low heat.
18
Fry until golden.
19
Oh, finished product.
20
Soft, crispy, and layered.
21
Delicious.