Back to Recipes
Simple Korean Spicy Radish
Radish cubes are briefly salted, rinsed, and simply dressed with Korean chili paste for a shortcut side dish. Fifteen minutes of marinating is all it takes to reach snappy, spicy perfection.
Instructions
- 1
Peel the radish and cut it into small cubes.
- 2
Adding a small spoon of salt forces the water out of the radish, making the prepared radish crunchier.
- 3
After half an hour, pour out the brine from the pickled radish, and rinse the radish with chilled boiled water or purified water.
- 4
Finally, add a spoonful of Korean chili paste, mix well, and marinate for 15-20 minutes before eating.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- white radish1/2 piece
Seasonings
- Korean chili pastea pinch