Simple Korean-Style Spicy Cabbage Exclusive

Name: Simple Korean-Style Spicy Cabbage Exclusive
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: to taste Chinese cabbage; to taste Onion; to taste Garlic; to taste Lemon; to taste white sugar; to taste Chili powder; to taste fish sauce

Streamlined kimchi relies on fish sauce and blended garlic-onion juice for depth, with lemon slices brightening the chili-coated cabbage during its slow two-week chilled fermentation.

0 minNewEasy Pickled & Preserved Mix Sour & Savory

Instructions

1
Wash the cabbage, cut it into pieces, and marinate it with an appropriate amount of salt.
2
Chop garlic and onions
3
Put it into the blender and crush it.
4
Prepare fish sauce.
5
Add fish sauce, garlic, onion juice, chili powder, and sugar to the marinated cabbage.
6
Add the sliced lemon, mix well, and then place it in the refrigerator to ferment for 14 days.
7
Finished product.