Simple Mouth-Watering Chicken — This Is Just Too Delicious! Exclusive

Name: Simple Mouth-Watering Chicken — This Is Just Too Delicious! Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces chicken thigh; 1 piece Scallion; to taste Ginger; a pinch Coriander; a pinch Crushed peanuts; a pinch cooking wine; to taste Salt; to taste Star anise; to taste Sichuan pepper; 2-3 slices Bay leaf; a pinch Cinnamon; a pinch Sichuan pepper; to taste Saliva Chicken Seasoning Packet

Chicken legs are poached in a spice-perfumed broth until silky and just cooked, then rested to cool, ready to soak up a fiery, numbing sauce.

30 minNewEasy Cold Dishes Boil Spicy & Numbing

Instructions

1
Two chicken thighs, cleaned. Cut off as much fat as possible.
2
Use a fork to poke the chicken drumstick.
3
Put the chicken drumsticks into cold water, add a little cooking wine, and blanch for 3 minutes after the water boils. Do not cover.
4
Remove the chicken leg and rinse off the foam with warm or hot water.
5
In another pot, add water, chicken thighs, green onions, ginger, star anise, Sichuan peppercorns, bay leaves, cinnamon, segments of Sichuan chili, and salt.
6
Add cooking wine.
7
Cook over medium heat for 30 minutes (fully cooked).
8
After cooking, immediately remove the chicken drumsticks and rinse them in cold water, preferably soaking them in ice water.
9
Let the chicken cool completely, then cut it into medium-sized pieces.
10
Chop cilantro, scallions, and Thai chili peppers into small pieces and spread them on top.
11
I don't have crushed peanuts, so I used sesame seeds instead. It's best to use crushed peanuts.
12
Finally, add the sauce to the mouth-watering chicken.
13
Done. Delicious!