Simple No-Knead Parmesan Breadsticks Premiere

Ingredients: 9g fresh yeast, 160g warm water, 250g high-gluten flour, 3g salt, 15g sugar, 50g Parmesan cheese powder, 20g olive oil.

Mix the yeast with warm water and let it sit for a while.

Then pour all the ingredients into the yeast water.

Use a spatula to roughly mix all the ingredients and yeast water, cover with plastic wrap, and let sit for half an hour.

Use a spatula to fold and mix again, repeating two or three times until the dough is smooth, then cover with plastic wrap and refrigerate overnight.

Take it out the next day and let it return to room temperature for an hour.

After kneading the dough to release air, let it rest for 15 minutes.

Roll the dough into a rectangle.

Cut into strips.

Rub into fine strands.

Place it in the baking tray and let it rest for half an hour.

The dough has risen.

Preheat the oven to 200°C, place the baking tray on the middle rack, bake at 200°C for 12–14 minutes, until the cheese is slightly golden.

Take it out of the oven and let it cool.