Simple Sausage Rice

Name: Simple Sausage Rice
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 250 g glutinous rice; 50 g Cured pork; to taste Dried shiitake mushrooms; to taste Pea; to taste Carrot; to taste chopped green onions; to taste Salt; to taste Sesame oil; to taste light soy sauce; to taste dark soy sauce

Glutinous rice par-steamed then wok-fried with Chinese sausage, marinated pork slices, mushrooms and carrot, seasoned with soy sauces for a chewy, savory one-wok meal.

30 minNewEasy Staple Food Stir-fry Five Spice

Instructions

1
Slice the meat, and mix it evenly with starch, cooking wine, and light soy sauce.
2
Prepare sausages, carrots, chopped green onions, and dried shiitake mushrooms.
3
Cut all the ingredients into cubes or shreds.
4
Steam the glutinous rice until it's about 80% cooked, set aside.
5
Pour in the marinated meat slices and diced sausage, and break them apart.
6
Pour in all the side dishes, add cooking wine, salt, three tablespoons of light soy sauce, and one tablespoon of dark soy sauce.
7
Pour in the previously eight-tenths cooked glutinous rice and continue stir-frying.
8
Stir with chopsticks like mixing wet mud! Finally, sprinkle chopped green onions, and you can 😊 ship it.
9
Finally, paired with kiwi, which is rich in vitamin C, as a fruit snack on the dining table, it is definitely good for cutting greasiness and loved by both the elderly and children!