Simple Scallion Pancake

Name: Simple Scallion Pancake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 200 g High-gluten flour; 130 g 60℃ hot water; to taste Edible oil; to taste chopped green onions; to taste white sesame; to taste Diced ham; a pinch Refined salt

Flaky scallion pancakes from a soft hot-water dough, rolled thin with scallions, salt, and sesame seeds, then rolled up and griddled into layered, savory spirals.

30 minNewMedium Staple Food Griddle Original

Instructions

1
Add high-gluten flour to 60°C hot water, stirring as you add.
2
Stir into a flocculent state.
3
Use your hands or a scraper to knead into a slightly soft dough, and let it rest for 30 minutes.
4
Lightly grease the cutting board with some cooking oil, press the rested dough into a cake shape, and spread a little cooking oil on it.
5
Roll out the dough into a rectangular sheet.
6
Sprinkle a little salt, chopped green onions, and white sesame seeds, then roll up from bottom to top.
7
Pinch the closing edge tightly, shape it into an even long strip, and fold it into two sections.
8
Slitting.
9
Roll them up separately, pressing the ends underneath the dough.
10
Place it on a flat plate, cover with a plastic wrap, and refrigerate overnight.
11
Take it out in the morning and roll it into thin pancakes.
12
Preheat the electric griddle, heat both sides, and cook for about 3 minutes.
13
Just take it out and cut it into pieces.
14
The second way to eat it is to flip it over after heating for another minute and crack an egg onto it.
15
Beat the eggs and sprinkle in the diced ham.
16
Flip over after setting.
17
Spread your favorite sauce.
18
Roll up, OK.
19
It tastes even better with porridge.
20
The original flavor is also delicious.