Simple Shrimp Siu Mai
Effortless shrimp siu mai: wonton wrappers filled with seasoned shrimp paste blended with grated carrot, crowned with a whole shrimp and peas, steamed plump and springy.
Instructions
- 1
Prepare the ingredients (adjust the portions according to the number of people in your household).
- 2
Grate the carrot and add it to the shrimp paste, then add the seasonings and mix well.
- 3
Place a spoonful of filling on the wonton wrapper.
- 4
Then place a shrimp dumpling on top and pinch it (just pinch it casually, it doesn't have to be precise as long as it doesn't fall apart).
- 5
Place everything on a greased plate (greasing prevents sticking) and then add green peas and corn on top to improve appearance 😂. Steam over cold water for about 12 minutes.
- 6
Each one has thin skin, big filling, and is incredibly delicious 👍 New moms, let's make them together!
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Ingredients
Main Ingredients
- Shrimpto taste
- Shrimp pasteto taste
- Wonton wrappersto taste
- Carrot1 small piece, grated
- Green peasa small amount
- corn kernelsa small amount
Seasonings
- Black pepper3g
- Sesame oil3g
- Sweet soy sauce1 spoon