Simple Spicy Cabbage Exclusive

Name: Simple Spicy Cabbage Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1/2 piece Chinese cabbage; 5 clove Garlic; 1 piece Ginger; 1/2 piece Apple; 1 spoon coarse chili powder; 1 spoon fine chili powder; 1 spoon Korean chili sauce; 1 spoon light soy sauce; 1 spoon Oyster sauce; to taste Salt; a pinch MSG

Sliced cabbage takes a two-hour salt soak while a quick sauce of garlic, apple, gochujang, and pantry seasonings comes together, making weekday kimchi remarkably easy.

30 minNewEasy Cold Dishes Pickle Medium Spicy

Instructions

1
Check the ingredients.
2
Slice the Chinese cabbage and rub with salt for 2 hours.
3
Garlic and ginger, and apple should all be finely chopped, or blended into a puree using a food processor.
4
Add chili powder, light soy sauce, oyster sauce, MSG, and Korean chili paste, and mix well.
5
Then add sugar and mix evenly.
6
Made into a sauce.
7
After rinsing the cabbage, squeeze out the water and put it into the sauce bowl.
8
Mix well.
9
Put it into a clean bottle.
10
Store in the refrigerator after sealing.
11
Take out when eating.
12
Finished product.
13
Finished product.