Simple Vegetable Sausage Focaccia Bread (No Skin Formation Required)

Name: Simple Vegetable Sausage Focaccia Bread (No Skin Formation Required)
Yield: 4 servings
Cuisine: Baking
Ingredients: 200g High-gluten flour; to taste, halved (added later) Cherry tomato; 1, chopped Spinach; 1 piece, diced Pumpkin; 1, diced Sausage; 40g Butter; 5 pieces Cheese grains; 10g Sugar; 5 pieces Salt; 3g Yeast powder; 150ml Milk/Water

Simple Vegetable Sausage Focaccia Bread: high-gluten flour, cherry tomato and spinach in a few quick steps, baked until golden and fragrant.

0 minNewMedium Baking Roast Savory & Fragrant

Instructions

1
The materials are ready.
2
Cut all the ingredients into small cubes.
3
Put all the high-gluten flour, yeast powder, sugar, and salt into a large bowl.
4
Add melted butter and knead.
5
Finally, add milk or water.
6
Stir until the dough looks like this (it's normal for the dough to be very sticky).
7
Reserve 1/3 of the spinach, pumpkin, and sausage pieces.
8
Put in and continue to stir until it forms a dough.
9
Grease the mold or line it with baking paper to prevent sticking.
10
Place the dough into the mold, then put 1/3 of the spinach sausage pieces on top.
11
Ferment at an indoor temperature of about 28 degrees until it increases by 1.5 times, then preheat the oven to 200 degrees and bake for 5 minutes.
12
Finally, add the cherry tomatoes and cheese bits, and put it in the lower tier of the oven at 180°C for 20 minutes.
13
In the last five minutes, cover with baking paper to prevent over-baking.
14
Let it cool and cut it open, with distinct layers and a rich texture 😋