Back to Recipes

Simple Version Egg Tart Exclusive
Simple Version Egg Tart brings egg tart crust, egg and pure milk together and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1

Egg tart crust.
- 2

Add condensed milk sugar to pure milk.
- 3

Beaten eggs.
- 4

Sift in 20g of cake flour.
- 5

Pour the egg tart mixture into it and put it in the oven.
- 6

About 25 minutes will do.
- 7

Finished product.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- egg tart crustto taste
- Eggto taste
- Pure milkto taste
- Condensed milkto taste
- low-gluten flourto taste
Seasonings
- white sugarto taste