Simple Version Fried Pork Tenderloin Slices

Name: Simple Version Fried Pork Tenderloin Slices
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 500g Pork tenderloin; 2 piece Egg; a little Minced ginger; 2 spoon Five-spice powder; 3 spoon table salt; to taste Starch

Pork loin slices are marinated, coated in a light batter and fried until puffed and golden. Crisp outside, juicy inside and seasoned just right, the simple version beats takeaway any night.

30 minNewMedium Hot Dishes Deep-fry Savory & Fragrant

Instructions

1
Cut the pork tenderloin into slices.
2
Add minced ginger, five-spice powder, starch, salt, and eggs.
3
Mix evenly and let it sit for 15 minutes to marinate and absorb the flavors.
4
Pour an appropriate amount of cold oil into the pan and heat until it bubbles.
5
Put in the marinated meat slices and fry until the color darkens.
6
Scoop out the oil-controlling ingredient and plate it.

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Ingredients

Main Ingredients

Pork tenderloin
500g
Egg
2 piece

Auxiliary Ingredients

Minced ginger
a little

Seasonings

Five-spice powder
2 spoon
table salt
3 spoon
Starch
to taste