Simple Version of Cut Cake
Steamed glutinous rice and pitted jujubes layered and pressed under a weight into a dense, chewy cut-cake, slicing to reveal sweet amber stripes of sticky rice and date.
Instructions
- 1
Soak the red dates for four hours.
- 2
Soak Zhou Yuanjiang for four hours.
- 3
Add an appropriate amount of water and steam it in a rice cooker until cooked.
- 4
Steam the soaked jujubes for five minutes after they start to produce steam.
- 5
Line the bowl with plastic wrap, then put in the cooled glutinous rice and press it down firmly.
- 6
Remove the pits from the steamed jujubes and lay them flat on the rice.
- 7
Then spread another layer of cooked glutinous rice and press it firmly.
- 8
Wrap it tightly with plastic wrap.
- 9
After placing a heavy object on top, leave it for two hours.
- 10
The perfect cut cake is ready.
- 11
Cut off the scraps, drizzle with honey, the fragrant, sweet, and soft rice cake—isn't it making you crave it?
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Ingredients
Main Ingredients
- Yuanjiang Rice500g
- Red date150g
- Waterto taste
- Honey2 spoon