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Simple Version Pickled Lettuce Diagram
Sliced lettuce stems sunbathe until semidried, are pressed overnight under a weight to shed more liquid, and finish with just soy sauce and peanut oil for an effortless crunchy pickle.
Instructions
- 1
Two celtuce stalks, peeled and cut into rings.
- 2
Lay the pieces one by one in the basket and put them under the sun to dry.
- 3
In the evening, put the lettuce in a basin and add some salt to mix it.
- 4
Then press something relatively heavy on the lettuce to make it release water.
- 5
A lot of water came out, then press it.
- 6
The next day, pour out the water from the lettuce stems, add soy sauce. Stir in some peanut oil and it's ready to eat... so crispy.
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Ingredients
Main Ingredients
- celtuce2 pieces
Seasonings
- Saltto taste
- Soy sauceto taste
- Peanut oilto taste