Simple Version Tofu Pudding Exclusive

Name: Simple Version Tofu Pudding Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 box Silken tofu; a little Minced meat; 1 piece black fungus; 1 piece shiitake mushroom; a few pieces daylily; 1 piece Coriander; 1/2 piece scallion; to taste dark soy sauce; to taste Seafood soy sauce; very little cooking wine; to taste Beef noodles; to taste Starch; to taste Garlic; to taste Chili oil

Shortcut savory tofu pudding topping silky lactone tofu with a hearty sauce of minced pork, mushroom, wood ear, and daylily for a breakfast classic made easy.

10 minNewEasy Snacks Boil Light

Instructions

1
Ingredients needed: silken tofu, minced meat, shiitake mushrooms, wood ear mushrooms, daylily, cilantro, and green onions.
2
Soak the shiitake mushrooms, black fungus, and daylily in advance (I used dried ones), wash and chop them, and chop the green onions.
3
When the oil is hot, add the minced meat and stir-fry until it changes color, sprinkle a little cooking wine, and add chopped green onions to stir-fry until fragrant.
4
Add the other side ingredients and stir-fry.
5
Fragrant.
6
2–3 tablespoons of soy sauce.
7
Add an appropriate amount of water (depending on how many people are eating at home) and half a spoon of dark soy sauce.
8
Half a small spoon of oyster sauce.
9
Half a spoon of beef powder, boil on high heat for 1-2 minutes.
10
Add the water-starch mixture to thicken the sauce.
11
Once it becomes thick and sticky, you can turn off the heat.
12
Take another bowl and place the silken tofu into the bowl. Silken tofu does not need to be heated; just take it out of the refrigerator the night before and let it come to room temperature.
13
The tofu with fat in the box is basically enough for two people to eat.
14
Pour the braising sauce into a bowl.
15
Just add cilantro, minced garlic, and chili oil. (Because I currently can't eat spicy food, and I need to go out after eating, I didn't add minced garlic and chili oil).
16
Completed.