Simplified Boiled Bun

Name: Simplified Boiled Bun
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Lump bread; 1 handful fans; 1 bowl Meat broth; 50 g Bean sprouts; 2 piece black fungus; 1 handful Yellow flower; 1 slice Fish tofu; 1 piece Coriander; 1 head candied garlic; 1/2 tbsp cooking wine; 1 spoon Light Salt Soy Sauce; 1 spoon Salt; 1 spoon Black pepper; 1/2 tbsp chicken essence

A Xi'an-style comfort bowl where torn flatbread pieces simmer in rich meat broth with daylily, wood ears, glass noodles, and bean sprouts, soaking up deeply savory flavors.

20 minNewMedium Staple Food Boil Savory

Instructions

1
Soak the daylily and wood ear, rinse and cut into sections. Tear the tuotuomou into pieces and slice the fish tofu.
2
Thaw the pre-cooked meat broth.
3
Rinse the noodles
4
Wash the bean sprouts.
5
Cut the cilantro into sections.
6
Put the meat broth into the pot, add water, salt, cooking wine, and soy sauce, bring to a boil, add daylilies and wood ear mushrooms, and cook for 5 minutes.
7
Add the fish tofu and bread pieces, and cook for 3 minutes.
8
Add bean sprouts and vermicelli. Cook the bean sprouts until tender and the vermicelli until soft.
9
Add pepper and chicken bouillon, stir well, sprinkle with cilantro, and start eating.
10
Eating a big bowl in winter is tasty and warming.
11
Eat it with candied garlic and chat a bit.