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Simplified Version of Exclusive Salted Duck Eggs
Eggs are dipped in liquor, rolled in coarse salt, and swaddled in plastic wrap for about two weeks, then steamed briefly until the yolks turn rich, oily, and sandy.
Instructions
- 1
Wash the duck eggs clean and wipe off the water.
- 2
Prepare a bowl of white liquor.
- 3
Salt.
- 4
Soak the duck eggs in white liquor.
- 5
Stick on salt.
- 6
Wrap it with cling film and let it sit for about 15 days.
- 7
After airing it out, take it out to wash and put it in the pot to steam or boil for about 6 minutes.
- 8
Rinse it again with cold water.
- 9
It's oozing oil, very good.
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Ingredients
Main Ingredients
- Duck eggto taste
- Baijiuto taste
Seasonings
- Saltto taste