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Simplified Version of Meat Sandwich Exclusive
A quick roujiamo: charred Xinjiang flatbread split and stuffed with soy-braised pork slices quickly stir-fried with onion and jingjie herb, juicy, aromatic, and satisfying.
Instructions
- 1
Put the Xinjiang bread into the pot and bake it through.
- 2
Cut the onion into thin slices.
- 3
Wash the Schizonepeta thoroughly.
- 4
Heat the pan and add the slices of meat.
- 5
Add an appropriate amount of light soy sauce and dark soy sauce.
- 6
Add the onions and stir-fry.
- 7
Add the Schizonepeta and stir-fry until flavorful.
- 8
Cut the bun open and stuff in the slices of meat.
- 9
It's started.
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Ingredients
Main Ingredients
- white steamed bunto taste
- Porkto taste
- Onionto taste
- Schizonepetato taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- dark soy sauceto taste
- Saltto taste