Single Serving Lunch - Red Oil Noodles

Name: Single Serving Lunch - Red Oil Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 1 pack Rolled dough sheets; 1 small piece Cucumber; 2 pieces Coriander; 1 piece Boiled egg; 1 pack powder packet; 1 pack Vinegar; 1 packet Chili oil

Wide wheat noodle sheets rehydrated in boiling water and tossed with the included red chili oil sauce, topped with cucumber shreds, cilantro and boiled egg for a quick, spicy, tangy single-serving lunch.

10 minNewEasy Snacks Mix Spicy & Numbing

Instructions

1
Buy one pack of ready-made red oil noodles (it contains a seasoning packet).
2
Put an appropriate amount of water in the pot, bring it to a boil, then put the noodles in and slowly stir them with chopsticks, then soak for 5 minutes.
3
While soaking, prepare the green vegetables, cilantro, and cucumber by washing them. My cucumber is very small; for a large one, you can use half or a third of it.
4
Julienne the cucumber, cut the cilantro into sections, and peel the eggs.
5
After a few minutes, take out the noodles.
6
Add the cucumber strips and cilantro.
7
Add the seasonings from the seasoning packet; you can put in all of the vinegar. Add the chili oil and powder packet according to personal taste.
8
Mix well.
9
Plate the dish.
10
Just add the peeled eggs. You can cut the eggs to make it look nicer, but I was lazy and just put them in whole.