Sir's debut~ Stir-fried bread flowers

To make stir-fried steamed bread, you need to use leftover steamed buns. Overnight buns are best, as fresh buns are too soft, hard to cut, and don't taste good when fried.

Cut the steamed bun into cubes.

Chop the green onion into bits.

Cut the chili peppers into small sections. Those who like spicy food can use bird's eye chilies, while those who can't handle spiciness can choose bell peppers.

Crack the eggs into a bowl, add a little less than half a teaspoon of salt and a spoonful of cooking wine, and beat them with chopsticks.

Heat the pan with cold oil, pour in the beaten eggs when the oil is hot, stir-fry until cooked, and then remove.

Add oil to the pot, and when the oil is hot, add chopped green onions, chili peppers, and five-spice powder, and stir-fry until fragrant.

Put in the steamed bun.

Stir-fry slowly over low heat, heating the steamed bread pieces until the surface changes color.

Add the fried eggs, a spoon of salt, half a spoon of Knorr original flavor seasoning, stir-fry evenly and serve.

Fragrant

You can also add diced ham, diced vegetables, shrimp, and other ingredients that don't release water, and the taste is also good.