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Sliced meat soaked in spring vegetables - exclusive
Thin pork slices are poached gently with tender spring greens in a light, clear broth seasoned with ginger and a touch of wine. Clean and restorative, the dish highlights the natural sweetness of the season's first leafy vegetables.
Instructions
- 1
Wash the spring vegetables.
- 2
The materials are as follows.
- 3
Cut into sections.
- 4
The leaves are separate.
- 5
Slice the lean meat.
- 6
Heat the pan and add the slices of meat.
- 7
After stir-frying until fragrant, add the stems of the spring vegetables.
- 8
Add the spring vegetable leaves and stir-fry, then cook for fifteen minutes.
- 9
It's started.
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Ingredients
Main Ingredients
- Lean meatto taste
- Harunato taste
- Garlicto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste