Sliced Meat Stir-Fried with Vegetarian Chicken

Name: Sliced Meat Stir-Fried with Vegetarian Chicken
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1 piece Vegetarian chicken; a pinch Green and red chili peppers; a pinch Soy sauce; a pinch Oyster sauce

Sliced pork and vegetarian chicken, a firm soy-based protein, are stir-fried with scallions in a savory sauce. The two proteins share a hearty texture that satisfies without heaviness.

20 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Clean the plain tofu and cut it in half through the middle.
2
Take half and cut it into diagonal slices.
3
Cut vertically into diamond-shaped slices.
4
Slice the lean meat, add salt and a little soy sauce to marinate for a while, then mix with water and starch.
5
Mince the garlic, julienne the ginger, and cut the green and red chili peppers into small sections.
6
Heat the oil, add the slices of meat and stir-fry until the oil is released. Push the meat to one side, add the garlic and ginger, then add the chili and stir-fry until fragrant. Pour in the vegetarian chicken and continue to stir-fry.
7
Add salt, oyster sauce, and soy sauce, and finally put in chicken essence before serving! A simple and delicious home-cooked dish is ready!